What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW HIRING: * Line & Prep Cooks * DishwashersIf you want to join a cultu...
Job DescriptionJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety...
Job DescriptionJOB SUMMARYThe Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Gyu Kaku sequence of service. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and...
Job DescriptionOperating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a w...
Job DescriptionOperating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a w...
Job DescriptionJOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and policy and procedure compliance.Maintain ...
Job DescriptionJOB SUMMARYThe Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Gyu Kaku recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations.ESSENTIAL DUTIES AND RESPONSIBILITIESThis position requires attendance as scheduled and policy and procedure compliance.Maintain ...
Unit Description Sodexo is seeking an Executive Chef 3 for Queens Medical Center located in Honolulu,HI. The Queen's Medical Center is a nonprofit hospital with a 158-year legacy of caring for the people of Hawaii and the Pacific Basin. A member of The Queen's Health Systems family of hospitals, The Queen's Medical Center is the largest private hospital in Hawaii. It is licensed for 505 acute a...
Job DescriptionThe Runner's responsibilities include; helping expedite the pick-up station with the guidance of the chef, executing food delivery in an efficient, courteous, and accurate manner maintaining communication between chef and dining room, assisting with polishing glass and flatware, and coffee service.Position Requirements* Have general knowledge of the menu and be able to articulate...
Job DescriptionOur client is a well-regarded food and beverage establishment located in the heart of Honolulu.They seek to add an experienced, business savvy General Manager to lead operations, staff development, and community outreach and events for the company.This is a full-time, direct hire opportunity. If hired, you will be a direct employee of our client company, and eligible for many ben...
Job DescriptionJOB SUMMARYThis position is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety...
Job DescriptionOperating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embodying our values of adaptability and fluidity, we cultivate a w...
Job DescriptionPastry ChefLocal Restaurant / Casual ConceptOur Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Honolulu, HI. to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing a contemporary twist on the traditional dining experience. We offer seas...
Job DescriptionAs the Area Coach, you will be an important member of the senior team who delivers our company customer promise by managing operational and financial objectives for the Oahu market.Area Coach Responsibilities:Overall accountability for the operation of all restaurants in the area and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention). Dr...
Job DescriptionRestaurant ManagerUpscale Casual Restaurant - Honolulu area If you are looking for a Restaurant Manager career opportunity with a company passionate about great service, excellent food and wine and celebrates living well, you will be interested in this career path! We need someone who will share our passion by assisting the operations of a profitable, guest orientated business. I...
Job DescriptionRestaurant ManagerUpscale Casual - Lively and Passionate Our Company is searching for a Restaurant Manager that loves keeping it fresh, and has a desire to mentor others! Within our company, we encourage our hospitality staff members to increase their potential and take individual accountability for getting results, as well as create brand excitement through creativity. We are an...